Chitosan Liquid Fining 1 Liter (Fining Agent) Vegan Option Available

Professional chitosan liquid fining agent for wine and beer clarification. Available in traditional shellfish-derived and vegan fungal-derived options. Fast-acting fining for white wines and pale beverages. 1 liter bottle.

When added to wine or beer, a mild electrostatic attraction binds yeast and other particulates to the Chitosan. This accelerates the sedimentation process (flocculation), clarifying the beverage more quickly and effectively. Chitosan does not require the presence of tannins in the beverage, making it a good choice for clarifying white wines or other pale beverages. Chitosan is often used in conjunction with other fining agents, especially colloidal silica products such as Kieselsol. 

For a Vegan Option please select the variant below.  

Our Fungal Chitosan is a natural biopolymer derived from the cell walls of fungi, specifically mushrooms and Aspergillus niger.