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Red Star, Yeast (5 gram Dry Packets)#CH-40-3745 $0.95 |
Montrachet (Shown) - For both Red and White Wines. Ferments to total dryness. Excellent in Chardonnay, Merlot, or Cab's. Tolerates higher SO2 levels. Prefers sugar levels under 24 Brix. Datasheet !
Premier Rouge (Formerly Pasteur Red) - A strong fermenter encourages development of varietal intensity and complexity, producing full-bodied reds that age well. It is our most successful red wine yeast, particularly for Cabernet-type wines, and other flavorful reds such as Rhone varieties. Datasheet !
Premier Cuvee - For Red or White Wine. A strong acting, low foaming yeast. Datasheet !
Cote des Blancs For White Wine. Slow fermenter, builds flavor and aroma, temperature sensitive (between 64 - 86 degrees). Datasheet !
Pasteur Blanc (Formerly Pasteur Champagne) (Davis 595), A strain of Saccharomyces bayanus, ed Star Premier Blanc (formerly known as "Pasteur Champagne") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and sulfur dioxide tolerance, this strain has a fairly neutral flavor. It's recommended for white wines and fruit juices, yet despite its former name, is not recommended for sparkling wines and champagne. Can also be useful for restarting stuck fermentations.. Datasheet!
Premier Rouge (Formerly Pasteur Red) - A strong fermenter encourages development of varietal intensity and complexity, producing full-bodied reds that age well. It is our most successful red wine yeast, particularly for Cabernet-type wines, and other flavorful reds such as Rhone varieties. Datasheet !
Premier Cuvee - For Red or White Wine. A strong acting, low foaming yeast. Datasheet !
Cote des Blancs For White Wine. Slow fermenter, builds flavor and aroma, temperature sensitive (between 64 - 86 degrees). Datasheet !
Pasteur Blanc (Formerly Pasteur Champagne) (Davis 595), A strain of Saccharomyces bayanus, ed Star Premier Blanc (formerly known as "Pasteur Champagne") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and sulfur dioxide tolerance, this strain has a fairly neutral flavor. It's recommended for white wines and fruit juices, yet despite its former name, is not recommended for sparkling wines and champagne. Can also be useful for restarting stuck fermentations.. Datasheet!
