ICV D21, Yeast (500 Gram Dry Brick)

For red wines with stable color, intense fore-mouth and mid-palate tannin structure, and fresher aftertaste. Allows the expression of fruit from the grapes while reducing the potential for herbaceous characters in Cabernet Sauvignon. When blended with wines fermented with ICV-D254 and ICV-D80, wines fermented with ICV-D21 bring fresher, deep fruit and continuous intense sensations beginning in the fore-mouth and carrying through to the aftertaste.