RAPIDASE REVELATION AROMA

Grape terpenols play a major role in the varietal character of wines, in particular wines from Muscats, Gewürztraminer and Riesling. Grape processing releases small quantities of free aromatic terpenols and a larger quantity of odorless glycosylated precursors providing an abundant aroma reserve.

Formerly AR 2000 - Aroma enhancer enzyme, best for fruity whites!