Use f² to add structure during fermentation and freshness during finishing to red and white wines while providing just the right amount of oak.

Packaged in 25 gram packets

Dosage:

5-15 g/hl recommended dosage (11.25 - 33.75 grams per 225 liter barrel)
Bench trials are suggested. Winemaker style and grape source impact addition rate.

About:

tru/tan proprietary blends of gallo- and ellagitannins are each specifically formulated for use at different stages of winemaking.

What makes tru/tan unique is our oak, directly sourced from the same premium forest regions as fine French oak barrels and then precisely toasted through our exclusive process.