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Pris de Mousse, EC1118, Yeast (500 Gram Dry Brick)

Pris de Mousse, EC1118, Yeast (500 Gram Dry Brick)

#CH-40-37028-05

$46.95

Quantity:

EC1118 (PRISE DE MOUSSE)

Sparkling Sparkling Base, Late Harvest, Icewine, Fruit Wine

S. cerevisiae • bayanus

  • Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France. Refer­ence strain for sparkling wine.
  • Is the original, steady low foamer, and is popular for barrel fermentations. It is an excellent choice for sec­ondary fermentations of sparkling wine.
  • Ferments well at low temperatures and flocculates with compact lees.
  • Under low nutrient conditions Lalvin EC1118TM can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation.

apple sihouette.jpgAlso good for cider.