ICV D254, Yeast (500 Gram Dry Brick)

Rhone style isolate (Red or Whites). Enhanced mouthfeel and color stability due to polysaccharide-tannin complexing. Vigorous fermenter, short lag time, upper temperature limit 85° F. Enhanced fruit character, noticeably prune, blackberry and spicy black pepper in red wines. In Rhone Style Whites, low notes of pear and pineapple and higher notes of smoke, hazelnut and almond character.