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BRG - Burgundy, Yeast (500 Gram Dry Brick)

BRG - Burgundy, Yeast (500 Gram Dry Brick)





Chardonnay, Pinot Noir

S. cerevisiae • cerevisiae

  • Isolated in Burgundy at the IUVV (Institut Universita­ire de la Vigne et du Vin) laboratory in Dijon, France. Refer­ence strain for Burgundian winemakers.
  • A fast fermenter with a high nutrient requirement, alcohol tolerance up to 15% v/v.
  • Levuline BRGTM was isolated for its ability to contrib­ute significant amounts of polysaccharides during fermentation which enhance mouthfeel and body.
  • Sensory notes include increased minerality in whites such as Chardonnay and spice characters in reds like Pinot Noir.