Wine Technology and Operations
A Handbook for Small Wineries
Yair Margalit, Ph.D
The original handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables.
Includes pre-harvest operations, sulfur-dioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
Flexible Hardback, 6 x 9 inches, 224 pp, illustrated, index and appendixes. ISBN 0-932664-66-0